E. Dioletis

Fermented Soy Beverage Q-CAN Plus Consumption Improves Serum Cholesterol and Cytokines.

E. Secor, Ather Ali, Theresa R. Weiss, 2019, Journal of medicinal food.

The fermented soy beverage Q-CAN® plus induces beneficial changes in the oral and intestinal microbiome

E. Secor, Ather Ali, X. Ouyang, 2020, BMC Nutrition.

Expression, purification and crystallization of the novel Xenopus tropicalis ALDH16B1, a homologue of human ALDH16A1.

Ying Chen, D. Thompson, V. Vasiliou, 2019, Chemico-biological interactions.

Structural and Functional Characterization of the Recombinant Death Domain from Death-Associated Protein Kinase

P. Driscoll, A. Dingley, E. Dioletis, 2013, PloS one.

Digoxin Suppresses Pyruvate Kinase M2-Promoted HIF-1α Transactivation in Steatohepatitis.

Natalie J Torok, R. Bataller, Jiyuan Zhang, 2018, Cell metabolism.

Erratum: Digoxin Suppresses Pyruvate Kinase M2-Promoted HIF-1α Transactivation in Steatohepatitis (Cell Metabolism (2018) 27(2) (339–350.e3)(S1550413118300561)(10.1016/j.cmet.2018.01.007))

Natalie J Torok, R. Bataller, Fu-Sheng Wang, 2018 .

Molecular Mechanisms of Alcohol-Induced Colorectal Carcinogenesis

Caroline H. Johnson, Surendra Singh, V. Vasiliou, 2021, Cancers.

Isoflavone Stability, Quality Control Assessment and Clinical Safety of Q-CAN® Plus, a Novel Fermented Beverage

E. Secor, Ather Ali, Theresa R. Weiss, 2019, Journal of Nutrition & Food Sciences.