E. Kerr
发表
B. Schulz,
E. Kerr,
2016,
PeerJ.
Cassandra L. Pegg,
B. Schulz,
E. Kerr,
2022,
Proteomics.
B. Hamaker,
B. Schulz,
E. Gilding,
2019,
Journal of Cereal Science.
Cassandra L. Pegg,
Christopher H. Caboche,
S. Fuentes,
2020,
Beverages.
B. Schulz,
G. Schenk,
E. Kerr,
2022,
Beverages.
G. Fox,
B. Schulz,
E. Kerr,
2022,
bioRxiv.
B. Schulz,
I. Godwin,
E. Kerr,
2022,
Planta.
A. Raza,
N. Jonsson,
C. Constantinoiu,
2023,
Frontiers in Immunology.
Toan K. Phung,
G. Fox,
B. Schulz,
2021,
Journal of proteomics.
Edward D. Kerr,
G. Fox,
B. Schulz,
2021
.
Toan K. Phung,
G. Fox,
B. Schulz,
2020,
bioRxiv.
Toan K. Phung,
J. Fraser,
J. Rothnagel,
2022,
Fungal genetics and biology : FG & B.
B. Schulz,
G. Schenk,
Charmaine Enculescu,
2018,
bioRxiv.
Edward D. Kerr,
P. Dodd,
B. Schulz,
2018,
bioRxiv.
Edward D. Kerr,
M. Gidley,
Sushil Dhital,
2020,
Food chemistry.
M. Gidley,
Sushil Dhital,
B. Schulz,
2022,
Food Hydrocolloids.
Edward D. Kerr,
Christopher H. Caboche,
B. Schulz,
2018,
Molecular & Cellular Proteomics.
Claudia Gonzalez Viejo,
Toan K. Phung,
Cassandra L. Pegg,
2021,
Scientific Reports.
Benjamin L. Schulz,
Edward D. Kerr,
Christopher H. Caboche,
2020,
Scientific Reports.
Toan K. Phung,
G. Fox,
B. Schulz,
2018,
bioRxiv.
Edward D. Kerr,
Christopher H. Caboche,
B. Schulz,
2018,
Molecular & Cellular Proteomics.
B. Schulz,
E. Kerr,
Glen P. Fox,
2023,
Journal of proteome research.
B. Schulz,
E. Kerr,
Mark T. Howes,
2024,
bioRxiv.
Edward D. Kerr,
J. Fraser,
B. Schulz,
2018,
Fermentation.