C. Skeaff

发表

ORIGINAL COMMUNICATION Serum vitamin B 12 concentrations and atrophic gastritis in older New Zealanders

B. Venn, C. Skeaff, 2005 .

Serum 25-hydroxyvitamin D concentration of Indigenous-Fijian and Fijian-Indian women.

T. Green, L. Waqatakirewa, A. N. Khan, 2010, Asia Pacific journal of clinical nutrition.

Milk fortified with the current adequate intake for vitamin D (5 microg) increases serum 25-hydroxyvitamin D compared to control milk but is not sufficient to prevent a seasonal decline in young women.

J. Rockell, T. Green, C. Skeaff, 2010, Asia Pacific journal of clinical nutrition.

Vitamin B12 and folate status of older New Zealand women.

J. McKenzie, C. Horwath, E. Ferguson, 2003, Asia Pacific journal of clinical nutrition.

WHO Scientific Update on trans fatty acids: summary and conclusions

D. Mozaffarian, R. Uauy, R. Clarke, 2009, European Journal of Clinical Nutrition.

Association of cord blood vitamin D with early childhood growth and neurodevelopment

Amanda J. Anderson, L. Smithers, R. Gibson, 2017, Journal of paediatrics and child health.

Red Meat Consumption and Serum Lipids and Fatty Acids in Toddlers: Secondary Outcomes of a Randomized Controlled Trial

A. Heath, A. Gray, E. Ferguson, 2018, Journal of pediatric gastroenterology and nutrition.

Folate and vitamin B12 status of women of reproductive age living in Hanoi City and Hai Duong Province of Vietnam

B. Venn, P. George, T. Green, 2009, Public Health Nutrition.

The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults

L. Hodson, C. Skeaff, CM Skeaff, 2001, European Journal of Clinical Nutrition.

Association of cord blood vitamin D at delivery with postpartum depression in Australian women

Amanda J. Anderson, L. Smithers, R. Gibson, 2015, The Australian & New Zealand journal of obstetrics & gynaecology.

Lowering homocysteine with B vitamins has no effect on biomarkers of bone turnover in older persons: a 2-y randomized controlled trial.

Sheila M. Williams, S. Whiting, C. Skeaff, 2007, The American journal of clinical nutrition.

The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride

B. Cox, C. Skeaff, CM Skeaff, 1998, European Journal of Clinical Nutrition.

Season and ethnicity are determinants of serum 25-hydroxyvitamin D concentrations in New Zealand children aged 5-14 y.

W. Parnell, Rachael W Taylor, Sheila M. Williams, 2005, The Journal of nutrition.

The role of blood loss and diet in the aetiology of mild iron deficiency in premenopausal adult New Zealand women

A. Heath, Sheila M. Williams, C. Skeaff, 2001, Public Health Nutrition.

Serum vitamin B12 concentrations and atrophic gastritis in older New Zealanders

B. Venn, C. Skeaff, S. Williams, 2005, European Journal of Clinical Nutrition.

Lowering plasma homocysteine concentrations of older men and women with folate, vitamin B-12, and vitamin B-6 does not affect the proportion of (n-3) long chain polyunsaturated fatty acids in plasma phosphatidylcholine.

Jennifer A. McMahon, C. Skeaff, Sheila M. Williams, 2008, The Journal of nutrition.

Differences in erythrocyte folate concentrations in older adults reached steady-state within one year in a two-year, controlled, 1 mg/d folate supplementation trial.

K. Bradbury, J. Mann, Sheila M. Williams, 2012, The Journal of nutrition.

Homocysteine-lowering vitamins do not lower plasma S-adenosylhomocysteine in older people with elevated homocysteine concentrations

A. Devlin, B. Venn, Sheila M. Williams, 2010, British Journal of Nutrition.

Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations.

J. Mann, Sheila M. Williams, C. Skeaff, 2005, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Variants in the cholesterol ester transfer protein and lipoprotein lipase genes are predictors of plasma cholesterol response to dietary change.

V. Gudnason, S. Humphries, P. Talmud, 2000, Atherosclerosis.

The Effect of Increasing Consumption of Pulses and Wholegrains in Obese People: A Randomized Controlled Trial

B. Venn, J. Mann, T. Perry, 2010, Journal of the American College of Nutrition.

Dietary-induced changes in fatty acid composition of human plasma, platelet, and erythrocyte lipids follow a similar time course.

J. McKenzie, L. Hodson, C. Skeaff, 2006, The Journal of nutrition.

Efficacy and tolerability of low-dose iron supplements during pregnancy: a randomized controlled trial.

C. Crowther, R. Gibson, M. Makrides, 2003, The American journal of clinical nutrition.

Comparison of a vitamin E-rich diet and supplemental vitamin E on measures of vitamin E status and lipoprotein profile

J. Mann, J. Mann, C. Skeaff, 2001, European Journal of Clinical Nutrition.