Jenifer Clapp

Getting the message right: reducing sodium intake saves lives.

T. Farley, S. Kansagra, C. J. Curtis, 2013, American journal of hypertension.

Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES.

M. Cogswell, Lauren Brookmire, C. Gillespie, 2017, The American journal of clinical nutrition.

How the Nurses' Health Study Helped Americans Take the Trans Fat Out.

S. Angell, C. J. Curtis, Jenifer Clapp, 2016, American journal of public health.

US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014.

S. Ng, S. Angell, C. J. Curtis, 2016, American journal of public health.

Sodium content of menu items in New York City chain restaurants following enforcement of the sodium warning icon rule, 2015–2017

Shannon M Farley, J. Sisti, Tamar Adjoian Mezzacca, 2022, medRxiv.

Prevalence of Partially Hydrogenated Oils in US Packaged Foods, 2012

C. J. Curtis, Ann E. Middleton, Jenifer Clapp, 2014, Preventing chronic disease.