D. Lal

发表

Influence of Pyrolysis Conditions and Type of Resin on the Porosity of Activated Carbon Obtained From Phenolic Resins

G. Mathur, D. Agarwal, D. Lal, 2003 .

Efficacy of Oral Famotidine in Patients Hospitalized With Severe Acute Respiratory Syndrome Coronavirus 2

Mahesh Kumar, Amber Rizwan, Fnu Rakesh, 2022, Cureus.

THE DIAGNOSTIC ACCURACY OF TRANSABDOMINAL SONOGRAPHY (TAS) IN EARLY (FIRST TRIMESTER) DETECTION OF ECTOPIC PREGNANCY USING HISTOPATHOLOGY AS GOLD STANDARD IN HIGH RISK PATIENTS

A. Jesrani, D. Lal, S. Ali, 2016 .

MALDI-TOF MS: Applications in Dairy and Related Sectors

Ashish Kumar, Anil Kumar, Prabin Sarkar, 2018 .

A Planar Chromatographic Method to Detect Adulteration of Vegetable Oils in Ghee

Anil Kumar, Neelam Upadhyay, A. Goyal, 2014, JPC – Journal of Planar Chromatography – Modern TLC.

Healthy aspect of low-cholesterol ghee on modulation of lipid profile of rats.

S. Arora, S. Kapila, Vivek Sharma, 2015 .

Polyaniline coating on glass and PMMA microspheres

V. Varadan, G. Mathur, D. S. Bag, 2006 .

Potential of Herbal Nutraceuticals in Ghee: A Review

Kamal Gandhi, D. Lal, 2018 .

Study of microporosity of active carbon spheres using inverse gas chromatographic and static adsorption techniques.

D. Lal, G. Singh, V. Tripathi, 2004, Journal of chromatography. A.

Influence of Heating Rate and Temperature on Carbon Structure and Porosity of Activated Carbon Spheres from Resole-type Phenolic Beads

Arjun Singh, D. Lal, 2009 .

Kinetic studies on bismaleimide polymerization using inverse gas chromatography

A. Sen, D. Lal, V. Tripathi, 1997 .

Microporous Activated Carbon Spheres Prepared from Resole-Type Crosslinked Phenolic Beads by Physical Activation

Arjun Singh, D. Lal, 2008 .

Preparation and characterization of activated carbon spheres from polystyrene sulphonate beads by steam and carbon dioxide activation

Arjun Singh, D. Lal, 2010 .

Fatal Strongyloides Hyperinfection Syndrome in an Immunocompromised Patient

D. Lal, V. Pochineni, Erfidia Restrepo, 2015, The American journal of case reports.

Effect of reaction parameters on the particle sizes of crosslinked spherical phenolic beads by suspension polymerization of phenol and formaldehyde

Arjun Singh, D. Lal, 2006 .

Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids

S. Arora, A. Singh, Vivek Sharma, 2015, Journal of Food Science and Technology.

A comparison of the physico-chemical properties of low-cholesterol ghee with standard ghee from cow and buffalo creams

Amit Kumar, R. Seth, Vivek Sharma, 2010 .

A rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat) with vegetable oils

S. Arora, Vivek Sharma, Anil Kumar, 2015, Journal of Food Science and Technology.

Gastric Antral Vascular Ectasia: Trends of Hospitalizations, Biodemographic Characteristics, and Outcomes With Watermelon Stomach

Darshan Gandhi, S. Solanki, A. Kichloo, 2021, Gastroenterology research.

Sarcomatoid Carcinoma of the Colon in a 46-Year-Old: A Rare Disease With Limited Literature

Yassin Naga, D. Lal, Blaine L. Massey, 2022, Annals of Internal Medicine: Clinical Cases.

Chemical functionalization of carbon nanotubes with 3-methacryloxypropyltrimethoxysilane (3-MPTS)

V. Varadan, J. Xie, G. Mathur, 2004 .

Spectrum of Cerebral Venous Thrombosis in Oman.

A. Al-Asmi, A. Gujjar, A. Obaidi, 2018, Sultan Qaboos University medical journal.

Safety and Efficacy of Brivaracetam in Pediatric Refractory Epilepsy: A Single-Center Clinical Experience

I. Valencia, A. Legido, D. Khurana, 2020, Journal of child neurology.

Detection of milk fat adulteration with admixture of foreign oils and fats using a fractionation technique and the apparent solidification time test

R. Seth, Vivek Sharma, Arun Kumar, 2010 .

Temporal Trends, Predictors, and Outcomes of Disseminated Intravascular Coagulation in Hospitalizations With Sepsis

Piyush Kumar, M. Lekkala, Achint A. Patel, 2022, Cureus.

Modified Milk Fat and Its Applications in Food Products

Prabin Sarkar, Kamal Gandhi, D. Lal, 2018 .

Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry

Anil Kumar, Neelam Upadhyay, A. Goyal, 2017 .

Predictors of the Intracerebral Hemorrhage Volume in Hypertensive Patients

M. Wasay, S. Awan, A. Yousuf, 2010, Cerebrovascular Diseases Extra.

Applicability of enzymatic diagnostic kit for estimation of cholesterol in ghee.

G. S. Sharma, S. Arora, R. Seth, 2009 .

Detection of hydrogenated vegetable oils (vanaspati) in ghee using infrared spectroscopy

R. Seth, Arun Kumar, D. Lal, 2019, The Indian Journal of Animal Sciences.

Kinetic studies on dehydrogenation of butanol to butyraldehyde using zinc oxide as catalyst

A. Sen, D. Lal, C. Dwivedi, 2007 .

Development of a method employing reversed-phase thin-layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oils

Anil Kumar, Neelam Upadhyay, A. Goyal, 2015 .

Different Strokes: A management dilemma.

A. Al-Asmi, A. Gujjar, A. Kakaria, 2018, Sultan Qaboos University medical journal.

Effect of Formaldehyde to Phenol Ratio in Phenolic Beads on Pore Structure, Adsorption and Mechanical Properties of Activated Carbon Spheres

Arjun Singh, Sanjeevan Aggrawal, Darshan Lal, 2019, Defence Science Journal.

Iodine value integrated with solvent fractionation technique as a tool for detecting palm olein and sheep body fat adulteration in ghee (clarified milk fat)

Ashish Kumar, Kamal Gandhi, D. Lal, 2015 .

Complete liquification time test coupled with solvent fractionation technique to detect adulteration of foreign fats in ghee

Anil Kumar, Neelam Upadhyay, A. Goyal, 2017 .

Recent trends in detection of adulteration in milk fat: A review

R. Seth, Arun Kumar, R. Sharma, 2002 .

Detection of vegetable oil and animal depot fat adulteration in anhydrous milk fat (Ghee) using fatty acid composition

Hi, Vivek Sharma, G. Kamal, 2015 .

Solvent fractionation technique paired with apparent solidification time (AST) test as a method to detect palm olein and sheep body fat in ghee (clarified milk fat)

Ashok Kumar, Kamal Gandhi, D. Lal, 2018 .

Butyro-Refractometer (B.R.) reading linked with solvent fractionation technique as an aid to detect adulteration of palm olein and sheep body fat in ghee

Kamal Gandhi, D. Lal, 2018 .

Effect of preparation and storage of khoa on physicochemical properties of milk fat

Ashish Kumar, Vivek Sharma, Neelam Upadhyay, 2016 .

A study on the physico-chemical changes occurring in ghee (butter oil) during storage

Anil Kumar, Suvartan Ranvir, Kamal Gandhi, 2017 .

Detection of adulteration of ghee (clarified milk fat) with palmolein and sheep body fat using Reichert-Meissl (RM) value coupled with solvent fractionation technique

Vivek Sharma, Neelam Upadhyay, Kamal Gandhi, 2014 .

Influence of Seasonal Variation on Fatty Acid Composition and Physico-Chemical Characteristics of Milk Fat

R. Seth, Vivek Sharma, Arun Kumar, 2013 .

Development of an alternative low-cost cereal-based weaning food fortified with iron and vitamin A (retinol acetate)

M. Sihag, Vivek Sharma, A. Goyal, 2016, The Indian Journal of Animal Sciences.