A. Mojica

Best Practices for Financial Sustainability of Healthy Food Service Guidelines in Hospital Cafeterias

S. J. Jilcott Pitts, Erin Marziale, Diane M. Harris, 2018, Preventing chronic disease.

Factors associated with improved hospital meal satisfaction: Leadership implications for food services organizations

A. Mojica, 2016 .

Mediterranean diet – promotion and dissemination of healthy eating: proceedings of an exploratory seminar at the Radcliffe institute for advanced study

F. Hu, T. Harlan, S. Kales, 2021, International journal of food sciences and nutrition.

Implementing healthier foodservice guidelines in hospital and federal worksite cafeterias: barriers, facilitators and keys to success.

S. J. Jilcott Pitts, P. Mihas, A. Bradley, 2016, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.