A. Snelling

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Is It Time to Reconsider Offer Versus Serve?

D. Ellsworth, Stephanie George, A. Snelling, 2015, The Journal of school health.

A mobile farmers’ market brings nutrition education to low-income students

D. Ellsworth, A. Snelling, Jennifer Ernst, 2015 .

Dieting and Nutrition Patterns of College Females: Implications for College Health Educators

M. Schaeffer, S. Lehrhoff, A. Snelling, 2002 .

Health Professionals' Advice to Iowa Adults with Hypertension Using the 2002 Behavioral Risk Factor Surveillance System

A. Snelling, M. A. Moeller, M. Moeller, 2006, American journal of health promotion : AJHP.

Incentivizing Supplemental Nutrition Assistance Program Purchases with Fresh Produce in Corner Stores to Reduce Food Inequity in Underserved Areas of Washington DC

A. Snelling, Jessica J. Yamamoto, Laura B. Belazis, 2020, Health equity.

Healthy Educators, Healthy Children: A Pathway to Lifelong Health Starts in Early Childhood

S. Belson, A. Snelling, Robin McClave, 2019, JOURNAL OF EDUCATION AND HUMAN DEVELOPMENT.

Transformational Learning in Undergraduate Public Health Education: Course Design for Generation Z

C. Ronzio, A. Snelling, J. Gardner, 2017 .

Self-reported health and health behaviours of women students in an English and an American University: an explorative study

H. Gage, A. Snelling, P. Williams, 2014 .

Food Security Challenges and Resilience during the COVID-19 Pandemic: Corner Store Communities in Washington, D.C.

Melissa Hawkins, A. Snelling, Robin McClave, 2022, Nutrients.

Healthy Schoolhouse 2.0 Health Promotion Intervention to Reduce Childhood Obesity in Washington, DC: A Feasibility Study

Sarah Little, S. Belson, Melissa Hawkins, 2021, Nutrients.

A Community-Based Approach to Providing Health and Education Supports for Students with Disabilities in Affordable Housing

Jessica L. Young, S. Belson, A. Snelling, 2019, Advancing Inclusive and Special Education in the Asia-Pacific.

Engaging Faith-Based Organizations to Promote Health Through Health Ministries in Washington, DC

E. Cotter, A. Snelling, Robin McClave, 2022, Journal of Religion and Health.

Campus-based programmes to address food insecurity vary in leadership, funding and evaluation strategies.

C. Cuite, M. Savoie-Roskos, Z. Qamar, 2022, Nutrition bulletin.

Food Insecurity Among Community College Students: Prevalence and Association With Grade Point Average

A. Snelling, Maya Maroto, Henry F. Linck, 2015 .

Pairing Fruit and Vegetables to Promote Consumption in Elementary School Cafeterias.

E. Malloy, J. Guthrie, Lisa Mancino, 2017 .

Health Promotion Overview

A. Snelling, Michelle Kalicki, Jill J. Dombrowski, 2014 .

Development of a Nutrition Literacy Survey for Use among Elementary School Students in Communities with High Rates of Food Insecurity

Melissa Hawkins, A. Snelling, Erin Watts, 2021, Journal of Hunger & Environmental Nutrition.

Associations between grades and physical activity and food choices: Results from YRBS from a large urban school district

Jonathan J. Beard, S. Belson, A. Snelling, 2015 .

The impact of nutrition standards on competitive food offerings and purchasing behaviors of high school students.

A. Snelling, T. Kennard, 2009, The Journal of school health.

Development and Validation of a Stages of Change Algorithm for Calcium Intake for College Female Students

T. Adams, A. Snelling, L. Tucker, 2002, Journal of the American College of Nutrition.

Translating school health research to policy. School outcomes related to the health environment and changes in mathematics achievement

E. Malloy, S. Belson, Stephanie George, 2015, Appetite.

A Community-Academic Partnership to Promote Student Health and Education Outcomes

A. Snelling, 2013, Journal of health care for the poor and underserved.

Examining the Feasibility and Effectiveness of a Community-Based Obesity Prevention Program

E. Cotter, A. Snelling, Victoria Bera, 2018 .

Retrieval-Induced Forgetting in Children and Adolescents with and without Obesity

Kong Y. Chen, J. Yanovski, M. Tanofsky-Kraff, 2021, International Journal of Obesity.

Reconsidering Maslow: The Role of the School Health Policy in a Holistic Approach to Child Health and Wellness

S. Belson, A. Snelling, E. Heap, 2018 .

Teachers as role models in solving childhood obesity

S. Belson, A. Snelling, Jennifer Ernst, 2013, Journal of Pediatric Biochemistry.

Measuring the Implementation of a School Wellness Policy.

E. Malloy, S. Schlicker, S. Belson, 2017, The Journal of school health.

Comparison of Total Cholesterol Measurement Using Reflotron Capillary Analysis and Laboratory Venous Blood Analysis

M. Schaeffer, A. Snelling, J. Heilbraun, 1995, American journal of health promotion : AJHP.

School Meals Experiment: Can a Taste Test Increase Vegetable Acceptance?

Lisa Mancino, Constance Newman, Joanne F. Guthrie, 2013 .

The effect of nutrient-based standards on competitive foods in 3 schools: potential savings in kilocalories and grams of fat.

A. Snelling, Jennifer M. Yezek, 2012, The Journal of school health.

Stages of change algorithm for calcium intake by male college students.

T. Adams, C. Korba, A. Snelling, 2006, Journal of the American Dietetic Association.

In Their Own Words: Parents and Key Informants’ Views on Nutrition Education and Family Health Behaviors

E. Cotter, A. Snelling, A. Bertrand, 2021, International journal of environmental research and public health.

The national school lunch and competitive food offerings and purchasing behaviors of high school students.

C. Korba, A. Snelling, Alyvia Burkey, 2007, The Journal of school health.

The Role of Teachers in Addressing Childhood Obesity: A School-Based Approach

Melissa Hawkins, A. Snelling, Robin McClave, 2023, Nutrients.

Healthy Schoolhouse 2.0 Strides toward Equity in Obesity Prevention.

Melissa Hawkins, A. Snelling, Robin McClave, 2022, Childhood obesity.

Design and Implementation of a 5-Year School-Based Nutrition Education Intervention.

S. Belson, Melissa Hawkins, A. Snelling, 2020, Journal of nutrition education and behavior.

School Health Reform: Investigating the Role of Teachers.

Jessica L. Young, S. Belson, A. Snelling, 2012 .

Consumption of Fruits and Vegetables in Middle School Students Following the Implementation of a School District Wellness Policy.

A. Snelling, Maya Maroto, K. D. Young, 2013 .