T. Moro

发表

M. Clerici, M. Felisberto, T. Moro, 2021, Biotechnological Advances in Bamboo.

A. Sant’Ana, P. Campelo, M. Clerici, 2020, Advances in food and nutrition research.

M. Ferreira, É. C. A. Gonçalves, M. C. Santos, 2015, Journal of Food Science and Technology.

M. Clerici, M. Felisberto, T. Moro, 2021, Biotechnological Advances in Bamboo.

J. Ascheri, T. Moro, C. Carvalho, 2017, Food and Bioprocess Technology.

M. Eberlin, G. Pastore, B. N. Paulino, 2021, Food research international.