C. Martínez-Conesa

发表

Isoflavone supplementation reduces DNA oxidative damage and increases O-β-N-acetyl-D-glucosaminidase activity in healthy women.

M. C. Casiraghi, D. Erba, L. Massaccesi, 2012, Nutrition research.

The Combined Effect of Mediterranean Shrubland Pasture and the Dietary Administration of Sage By-Products on the Antioxidant Status of Segureña Ewes and Lambs

M. Jordán, S. Bañón, J. Otal, 2020, Antioxidants.

Antimicrobial Resistance of Campylobacter jejuni, Escherichia coli and Enterococcus faecalis Commensal Isolates from Laying Hen Farms in Spain

M. Jordán, J. Otal, P. Marín, 2021, Animals : an open access journal from MDPI.

Resistance patterns to C and D antibiotic categories for veterinary use of Campylobacter spp., Escherichia coli and Enterococcus spp. commensal isolates from laying hen farms in Spain during 2018.

J. Otal, J. S. Galecio, P. Marín, 2020, Preventive veterinary medicine.

The effect of diets supplemented with thyme essential oils and rosemary extract on the deterioration of farmed gilthead seabream (Sparus aurata) during storage on ice.

M. Jordán, A. Álvarez, B. García García, 2012, Food chemistry.

Relevance of the carnosic acid/carnosol ratio for the level of rosemary diterpene transfer and for improving lamb meat antioxidant status.

M. Jordán, S. Bañón, J. A. Sotomayor, 2014, Food chemistry.

Effects of dietary supplementation with purple garlic powder and oregano essential oil on intestinal health in post-weaning piglets from commercial farms

J. Otal, M. J. Cubero, A. Bernabé, 2022, Veterinary Research Communications.

Effect of deficit irrigation on the postharvest quality of different genotypes of basil including purple and green Iranian cultivars and a Genovese variety

M. Jordán, M. Gil, M. C. Luna, 2015 .

Preliminary study of encapsulation in silk fibroin nanoparticles of phenolic compounds from Salvia lavandulifolia Vahl. distillation residues

M. Jordán, A. A. Lozano-Pérez, C. Martínez-Conesa, 2023, Acta Horticulturae.