Eui-Suk Lee

Influence of Ginkgo biloba extracts and of their flavonoid glycosides fraction on the in vitro digestibility of emulsion systems

Ki-Teak Lee, Dan Yang, Jung‐Ah Shin, 2014 .

Quality Characteristics of Bread Containing Mulberry Fruit Powder

Soon-Taek Hong, Eui-Suk Lee, Jae-Seok Bae, 2010 .

A study on the development of high functional food protein ingredient from rice bran

Soon-Taek Hong, Jae-hyeon Kim, Eui-Suk Lee, 2010 .

Preparation of recombined milk using modified butterfats containing α-linolenic acid.

Ki-Teak Lee, S. H. Park, Dan Yang, 2013, Journal of food science.