N. Ozcan

Ring trial for the simultaneous analysis of sweeteners and preservatives in soft drinks

H. Ozer, V. Psimouli, N. Ozcan, 2013 .

Recovery potential of cold press byproducts obtained from the edible oil industry: physicochemical, bioactive, and antimicrobial properties.

O. S. Toker, O. Sağdıç, S. Karasu, 2015, Journal of agricultural and food chemistry.

Compositional, nutritional, and functional characteristics of instant teas produced from low- and high-quality black teas.

V. Gökmen, C. Alasalvar, B. A. Mogol, 2013, Journal of agricultural and food chemistry.

Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars

Osman Sagdic, Ismet Ozturk, O. Sağdıç, 2015 .

A survey of acrylamide levels in foods from the Turkish market

H. Olmez, N. Ozcan, Fatih Tunçay, 2008 .

Determination of chloramphenicol in honey, milk, and egg by liquid chromatography/mass spectrometry: single-laboratory validation.

O. Aycan, N. Ozcan, 2013, Journal of AOAC International.