M. Boyle

发表

Evolution in Obesity and Chronic Disease Prevention Practice in California Public Health Departments, 2010

R. Banthia, S. Ngo, Liz Schwarte, 2014, Preventing chronic disease.

AIDS training and social services.

M. Boyle, J. Samuel, 1989, AIDS care.

Pharmacists’ Expectations for Entry-level Practitioner Competency

C. Myford, M. Boyle, 2013, American Journal of Pharmaceutical Education.

Risky heterosexual practices amongst women over 30: gender, power and long term relationships.

C. Maxwell, M. Boyle, 1995, AIDS care.

The California Endowment's Healthy Eating, Active Communities program: a midpoint review.

A. Yancey, P. Crawford, George R. Flores, 2010, American journal of public health.

Local public health departments in California: changing nutrition and physical activity environments for obesity prevention.

Liz Schwarte, George R. Flores, B. Prentice, 2010, Journal of public health management and practice : JPHMP.

TheCaliforniaEndowment'sHealthyEating,Active CommunitiesProgram:AMidpointReview

A. Yancey, P. Crawford, George R. Flores, 2010 .

Environmental Strategies and Policies to Support Healthy Eating and Physical Activity in Low-Income Communities

M. Boyle, S. Samuels, Sarah Stone-Francisco, 2007 .

Committed to caring: Carer experiences after a relative goes into nursing or residential care

D. Seddon, M. Boyle, K. Jones, 2002 .

Approaches to measuring the extent and impact of environmental change in three California community-level obesity prevention initiatives.

Lisa Craypo, A. Cheadle, W. Beery, 2010, American journal of public health.

HIV prevention: current health promoting behaviour models for understanding psycho-social determinants of condom use.

H. Salt, M. Boyle, J. Ives, 1990, AIDS care.

ApproachestoMeasuringtheExtentandImpactofEnvironmental ChangeinThreeCaliforniaCommunity-Level Obesity PreventionInitiatives

A. Cheadle, W. Beery, Sallie C. Yoshida, 2010 .

Participation in the child and adult care food program is associated with more nutritious foods and beverages in child care.

P. Crawford, L. Ritchie, S. Whaley, 2012, Childhood obesity.

The Food and Beverage Vending Environment in Health Care Facilities Participating in the Healthy Eating, Active Communities Program

M. Boyle, S. Samuels, Lisa Craypo, 2009, Pediatrics.

The NAPLEX: evolution, purpose, scope, and educational implications.

D. W. Newton, C. Catizone, M. Boyle, 2008, American journal of pharmaceutical education.

Is scratch-cooking a cost-effective way to prepare healthy school meals with US Department of Agriculture foods?

P. Crawford, K. Kiesel, G. Woodward-Lopez, 2014, Journal of the Academy of Nutrition and Dietetics.

Health Care Providers' Perceived Role in Changing Environments to Promote Healthy Eating and Physical Activity: Baseline Findings From Health Care Providers Participating in the Healthy Eating, Active Communities Program

W. McCarthy, Liz Schwarte, M. Boyle, 2009, Pediatrics.

The Central California Regional Obesity Prevention Program: changing nutrition and physical activity environments in California's heartland.

Mathilda Ruwe, J. Capitman, Liz Schwarte, 2010, American journal of public health.

The Food and Beverage Vending Environment in Health Care Facilities Participating in the Healthy Eating, Active Communities Program

M. Boyle, S. Samuels, Lisa Craypo, 2009, Pediatrics.

Prevention Program: Changing Nutrition and Physical Activity Environments in California's Heartland

Mathilda Ruwe, J. Capitman, Liz Schwarte, 2010 .