Yuxuan Gu

Exploring the Reasons for Low Usage and Informing Strategies to Improve Use of a Nonprofit Grocery Store in Baltimore City

Shahmir H. Ali, L. Poirier, J. Gittelsohn, 2021, Ecology of food and nutrition.

Healthy Mondays or Sundays? Weekday Preferences for Healthy Eating and Cooking among a Food Insecure Population in a U.S. Urban Environment

Shahmir H. Ali, L. Poirier, J. Gittelsohn, 2020, Journal of Hunger & Environmental Nutrition.

Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries

Hengjin Dong, Shahmir H. Ali, L. Poirier, 2021, International journal of environmental research and public health.

Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review

C. Roberto, A. Moran, A. Palmer, 2020, International journal of environmental research and public health.

Comparing the role of social connectivity with friends and family in depression among older adults in China: evaluating the moderating effect of urban–rural status

Shahmir H. Ali, Aimei Guo, Yuxuan Gu, 2023, Frontiers in Psychiatry.

The Food Systems Dashboard is a new tool to inform better food policy

J. Fanzo, L. Haddad, Martin W. Bloem, 2020, Nature Food.

Client Choice Distribution Model Is Associated with Less Leftover Food in Urban Food Pantries

J. Gittelsohn, Leena Daniel, Sarah Hinman, 2020, Current Developments in Nutrition.