Youn-Ju Choi

Nutritional standards for energy-dense low-nutrient density foods for children in Korea.

Hye-Kyung Park, Soon-Kyu Lee, Youn-Ju Choi, 2014, Asia Pacific journal of clinical nutrition.

Determination of Vitamin B₁₂ (Cyanocobalamin) in Fortified Foods by HPLC

I. Hwang, Y. Koo, D. Kim, 2003 .

Selenium content in representative Korean foods

Cho-il Kim, I. Hwang, Hye-Kyung Park, 2009 .

Determination and Monitoring of Grayanotoxins in Honey Using LC-MS/MS

Jae-seok Park, T. Cho, Youn-Ju Choi, 2008 .

Discrimination of native bee-honey and foreign bee-honey by SDS-PAGE

S. Cha, Deug-chan Lee, Youn-Ju Choi, 1998 .

Analysis of Vitamin B 12 in the Korean Representative Foods and Dietary Intake Assessment for Koreans

Cho-il Kim, I. Hwang, Tae-Hwa Kim, 2008 .

Prediction of the Shelf-life of Chilled Foods at Various Temperatures

Sun-Hee Park, S. Ha, Kyung Ryu, 2008 .

Determination of Cyanogenic Compounds in Edible Plants by Ion Chromatography

S. Shim, Hoonjeong Kwon, Youn-Ju Choi, 2013, Toxicological research.