P. Banks

Fatty Acids of CLA-enriched Egg Yolks Can Induce Mitochondrial Pathway of Apoptosis in MCF-7 Breast Cancer Cells.

T. Leszczyńska, A. Koronowicz, Mariola Drozdowska, 2018, Anticancer research.

Erratum to: Fatty acid extract from CLA-enriched egg yolks can mediate transcriptome reprogramming of MCF-7 cancer cells to prevent their growth and proliferation

A. Master, P. Laidler, T. Leszczyńska, 2016, Genes & Nutrition.

Fatty acid extract from CLA-enriched egg yolks can mediate transcriptome reprogramming of MCF-7 cancer cells to prevent their growth and proliferation

A. Master, P. Laidler, T. Leszczyńska, 2016, Genes & Nutrition.

Dietary conjugated linoleic acid affects blood parameters, liver morphology and expression of selected hepatic genes in laying hens

A. Master, P. Laidler, A. Kopeć, 2016, British poultry science.

Fenofibrate Induces Ketone Body Production in Melanoma and Glioblastoma Cells

A. Wilk, K. Reiss, M. Pierzchalska, 2016, Front. Endocrinol..

Fatty Acids of CLA-Enriched Egg Yolks Can Induce Transcriptional Activation of Peroxisome Proliferator-Activated Receptors in MCF-7 Breast Cancer Cells

A. Master, P. Laidler, A. Koronowicz, 2017, PPAR research.

Antitumor Properties of CLA-Enriched Food Products

A. Koronowicz, P. Banks, Aneta A Koronowicz, 2018, Nutrition and cancer.

PPAR Receptors Expressed from Vectors Containing CMV Promoter Can Enhance Self-Transcription in the Presence of Fatty Acids from CLA-Enriched Egg Yolks—A Novel Method for Studies of PPAR Ligands

A. Master, T. Leszczyńska, A. Koronowicz, 2020, Nutrition and cancer.