Peiman Milani
发表
G. Asiki,
C. Agyemang,
D. Laryea,
2022,
Advances in nutrition.
A. Laar,
C. Engmann,
G. Pelto,
2017,
Food and nutrition bulletin.
A. Laar,
B. Hamaker,
R. Steiner,
2022,
Global Food Security.
D. Molenaar,
R. Kort,
M. Heerikhuisen,
2018,
Front. Microbiol..
B. Hamaker,
H. D. de Kock,
E. Makule,
2022,
Journal of Cereal Science.
R. Kort,
E. Smid,
A. D. de Vries,
2019,
PloS one.
K. Kraemer,
V. Somoza,
Marc Pignitter,
2019,
Maternal & child nutrition.
G. Pelto,
Nikhila Kalra,
Megan E. Parker,
2018,
Maternal & child nutrition.
G. Pelto,
Nikhila Kalra,
Megan E. Parker,
2017,
Food and nutrition bulletin.
M. Cannon,
H. Pachón,
H. Razzaghi,
2021,
Global Health: Science and Practice.
A. Laar,
C. Engmann,
G. Pelto,
2020,
BMC Nutrition.
E. Carnahan,
C. Engmann,
S. Jungjohann,
2019,
Journal of global health reports.
Greg S Garrett,
Rebecca Spohrer,
Katharine Kreis,
2016,
Food and nutrition bulletin.
H. Pachón,
Becky L Tsang,
Nazila M Dabestani,
2016,
Food and nutrition bulletin.
Gaurav Patel,
J. Lasekan,
M. K. Nixon,
2015
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A. Laar,
G. Pelto,
C. Tawiah,
2018,
Maternal & child nutrition.
Social Marketing of a Fortified Staple Food at Scale: Generating Demand for Fortified Rice in Brazil
S. Kapoor,
Rebecca Spohrer,
Katharine Kreis,
2017
.
Dipika Matthias,
Peiman Milani,
Christophe Guyondet,
2014,
Annals of the New York Academy of Sciences.