G. Eksteen

Measurement Methods Used to Assess the School Food Environment: A Systematic Review

S. O'Halloran, M. Gebremariam, Laura Alston, 2020, International journal of environmental research and public health.

Salt intake in South Africa: a current perspective

V. Mungal-Singh, G. Eksteen, Vash Mungal-Singh, 2015 .

Satellite Cell Proliferation in Response to a Chronic Laboratory- Controlled Uphill vs. Downhill Interval Training Intervention

G. Eksteen, 2006 .

Selenium Deficiency After Bariatric Surgery Is More Than Surface Deep

C. Matthys, B. Van der Schueren, T. Vanuytsel, 2022, Obesity Surgery.

The Food Environment of Primary School Learners in a Low-to-Middle-Income Area in Cape Town, South Africa

S. O'Halloran, M. Senekal, G. Eksteen, 2021, Nutrients.

The impact of advanced age on gastrointestinal characteristics that are relevant to oral drug absorption: An AGePOP review.

Cordula Stillhart, W. Weitschies, C. Matthys, 2023, European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.

Assessment of the Dietary Intake of Schoolchildren in South Africa: 15 Years after the First National Study

N. Steyn, M. Senekal, G. Eksteen, 2016, Nutrients.

Mean ± Standard Deviation Intake Values for 1–<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII® Method: Developmental Research

N. Steyn, M. Faber, W. Oldewage-Theron, 2021, Nutrients.

Dietary Patterns, Socio-Demographic Predictors Thereof, and Associations of Dietary Patterns with Stunting and Overweight/Obesity in 1–<10-Year-Old Children in Two Economically Active Provinces in South Africa

N. Steyn, J. Nel, M. Senekal, 2023, Nutrients.