Krysty Meza

Fruits and vegetables are incorporated into home cuisine in different ways that are relevant to promoting increased consumption

M. Penny, J. Donovan, H. Creed-Kanashiro, 2017, Maternal & child nutrition.

Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet.

K. Zimmerer, A. Jones, S. de Haan, 2018, The Journal of nutrition.

The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework

K. Zimmerer, A. Jones, S. de Haan, 2019, Anthropocene.

Original research Socio-demographic patterning of self-reported physical activity and sitting time in Latin American countries: findings from ELANS

A. King, M. Pratt, A. Rigotti, 2019, BMC Public Health.

Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS)

M. Pratt, A. Rigotti, L. Moreno, 2021, European Journal of Nutrition.

Indigenous Smallholder Struggles in Peru: Nutrition Security, Agrobiodiversity, and Food Sovereignty amid Transforming Global Systems and Climate Change

C. Hultquist, K. Zimmerer, A. Jones, 2020, Journal of Latin American Geography.

Socio-demographic patterns of public, private and active travel in Latin America: Cross-sectional findings from the ELANS study

A. Rigotti, C. Celis-Morales, M. Penny, 2020 .

Anthropometry, dietary intake, physical activity and sitting time patterns in adolescents aged 15–17 years: an international comparison in eight Latin American countries

M. Pratt, A. Rigotti, C. Celis-Morales, 2020, BMC Pediatrics.