Xiong-Fei Hu

Isolation, classification and transcription profiles of the Ethylene Response Factors (ERFs) in ripening kiwifruit

Kun-song Chen, Xue‐ren Yin, Hang Ge, 2016 .

Characterization of Starch Degradation Related Genes in Postharvest Kiwifruit

Xue‐ren Yin, Kun-song Chen, Miao-jin Chen, 2016, International journal of molecular sciences.

Effect of saccharides on sediment formation in green tea concentrate

Yongquan Xu, John Shi, Jun-Feng Yin, 2017 .

The major factors influencing the formation of sediments in reconstituted green tea infusion.

Yongquan Xu, Jun-Feng Yin, Qizhen Du, 2015, Food chemistry.

Effect of tannase on sediment formation in green tea infusion

Yongquan Xu, L. Zeng, Jun-Feng Yin, 2020, Journal of Food Measurement & Characterization.

Arsenic pollution in groundwater from Hetao Area, China

D. Ma, Hui Zhang, Xiong-Fei Hu, 2002 .