H. Taira

发表

Standard tables of food composition in Japan, fifth revised edition

H. Taira, 2001 .

Quality of Soybeans for Processed foods in Japan

H. Taira, 1990 .

Subgeneric and specific differences in the content and amino acid composition of the seed protein in the genus Glycine

N. Kaizuma, H. Taira, J. Fukui, 1972 .

Properties of tofus and soy milks prepared from soybeans having different subunits of glycinin.

Y. Igarashi, K. Yagasaki, T. Ono, 2000, Journal of agricultural and food chemistry.

Heat denaturation and emulsifying properties of plasma protein.

M. Saito, H. Taira, 1987 .

Studies on amino acid contents in food crops. 9. Amino acid contained in protein fractions of oat (Avena sativa) and ragi (Eleusine coracana).

H. Taira, 1965 .

Emulsifying Properties of Plasma Protein

M. Saito, H. Taira, Emiko Ishibashi, 1990 .

Quality of Japanese Wheat Grains : III. Relationship of flour and starch qualities to cultivar, producing prefecture, and grade

M. Saito, H. Taira, Hiromi Tanaka, 1989 .

Fractionation and Emulsifying Properties of Plasma Proteins

M. Saito, H. Taira, Nobuo Ichqcawa, 1988 .

Influence of Variety and Crop Year on Lipid Content and Fatty Acid Composition of Lowland Non-Glutinus Brown Rice

H. Taira, Hirokadzu Taira, M. Maeshige, 1979 .

Lipid Content and Fatty Acid Composition of Lowland Non-glutinous and Glutinous Brown Rice by Lowland and Upland Irrigation Cultures

Masatoshi Ishihara, H. Taira, Hirokadzu Taira, 1981 .

Influence of Location on the Chemical Composition of Soybean Seeds : II. Potassium, phosphorus, magnesium, and calcium contents

H. Taira, Hirokadzu Taira, 1972 .

Influence of Fertilizer and Planting Density on Chemical Composition of Soybean Seeds : I. Protein, oil, carbohydrate, and ash content

H. Taira, M. Horie, I. Matsukawa, 1980 .

Amino acid com-position of seeds and nuts.

H. Taira, 1964 .

Differences in Sugar Contents of Soybeans Cultured by Upland and Drained Paddy Field

M. Saito, H. Taira, Hiromi Tanaka, 1990 .

Varietal Differences of Seed Weight, Protein and Sulfur-containing Amino Acid Content of Soybean Seeds

N. Kaizuma, H. Taira, S. Matsumoto, 1976 .

Influence of Location on the Chemical Composition of Soybean Seeds : IV. Amino Acid Composition

H. Taira, Hirokadzu Taira, 1973 .

Heat Destruction of Amino Acids in Soybean Products

H. Taira, 1973 .

Effect of Cultivar, Seed Size, and Crop Year on Total and Free Sugar Contents of Domestic Soybeans

M. Saito, H. Taira, Hiromi Tanaka, 1990 .

Protein Content of Brown Rice by Upland Polyethylene Film Mulching Culture

H. Taira, F. Furusawa, Hirokadzu Taira, 1972 .

Subgeneric and Specific Differences in the Chemical Composition of the Seed in the Genus Glycine

N. Kaizuma, H. Taira, Hirokadzu Taira, 1978 .

Influence of Location on the Chemical Composition of Soybean Seeds : III. Protein component content by disc electrophoresis

H. Taira, Hirokadzu Taira, 1972 .

Differences of Cultivar and Location on the Qualities of Adzuki Beans Grown in Hokkaido

M. Saito, H. Taira, N. Ichikawa, 1989 .

Effect of Size of Seed, Variety and Crop Year on the Chemical Composition of Soybean Seeds : II. Oil content and fatty acid Composition

H. Taira, Hirokadzu Taira, Masataka Saito, 1974 .

Effect of Size of Seed, Variety, and Crop Year on the Chemical Composition of Soybean Seeds : V. Potassium, phosphorus, magnesium, and calcium content

H. Taira, Hirokadzu Taira, Masataka Saito, 1977 .

Influence of Location on the Chemical Composition of Soybean Seeds : I. Protein,oil, Carbohydrate,and Ash Contents

H. Taira, Hirokaszu Taira, 1971 .