C. A. Reyes-Torres

A low phase angle determined by bioelectrical impedance analysis is associated with oropharyngeal dysphagia among institutionalized older adults.

L. Castillo-Martínez, A. Serralde-Zúñiga, C. A. Reyes-Torres, 2021, Revista da Associacao Medica Brasileira.

Oropharyngeal dysphagia treatment

M. Zavala-Solares, C. A. Reyes-Torres, Victor H. Fúnez-Madrid, 2020, NeuroGastroLATAM Reviews.

Nutritional Assessment Tools for the Identification of Malnutrition and Nutritional Risk Associated with Cancer Treatment.

L. Castillo-Martínez, L. Cetina-Pérez, D. Castro-Eguiluz, 2018, Revista de investigacion clinica; organo del Hospital de Enfermedades de la Nutricion.

Phase angle and overhydration are associated with post‐extubating dysphagia in patients with COVID‐19 discharged from the ICU

A. Serralde-Zúñiga, I. Osuna-Padilla, C. Hernandez-Cardenas, 2021, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Design and implementation of modified-texture diet in older adults with oropharyngeal dysphagia: a randomized controlled trial

L. Castillo-Martínez, M. Zavala-Solares, A. Serralde-Zúñiga, 2019, European Journal of Clinical Nutrition.

Body composition by bioelectrical impedance, muscle strength, and nutritional risk in oropharyngeal dysphagia patients.

L. Castillo-Martínez, C. A. Reyes-Torres, A. E. Serralde Zúñiga, 2021, Nutricion hospitalaria.

Evaluation of the Effects of Atorvastatin and N-Acetyl Cysteine on Platelet Counts in Patients with Primary Immune Thrombocytopenia: An Exploratory Clinical Trial

C. Fuentes-Orozco, G. Cervantes-Cardona, Gabino Cervantes-Guevara, 2023, Medicina.

Nutritional Assessment Tools for the Identification of Malnutrition and Nutritional Risk Associated with Cancer Treatment.

L. Castillo-Martínez, L. Cetina-Pérez, D. Castro-Eguiluz, 2018, Revista de investigacion clinica; organo del Hospital de Enfermedades de la Nutricion.