Min-Yu Wu

Dietary camellia (Camellia oleifera Abel) seed oil in traditional Chinese cooking for high-risk cardiovascular disease: A three-arm double-blind randomized controlled feeding trial protocol.

Ju-Sheng Zheng, L. Shen, Min-Yu Wu, 2020, Asia Pacific journal of clinical nutrition.

Potential role of inflammation in relation to dietary sodium and β-carotene with non-alcoholic fatty liver disease: a mediation analysis

Liancheng Zhao, Long Zhou, Fuli Chen, 2022, Nutrition & Diabetes.

Risk factors associated with non-alcoholic fatty liver disease in Chinese patients and the role of tumor necrosis factor-alpha.

F. Chang, Shou-Dong Lee, C. Chu, 2007, Hepato-gastroenterology.

Plasma levels of interleukin-6 and interleukin-8 in Chinese patients with non-alcoholic fatty liver disease.

F. Chang, Shou-Dong Lee, C. Chu, 2007, Hepato-Gastroenterology.

Interaction of n-3 polyunsaturated fatty acids with host CD36 genetic variant for gut microbiome and blood lipids in human cohorts.

Xu Lin, Yu-ming Chen, Fengzhe Xu, 2022, Clinical nutrition.