N. Sakai

[Analysis of pesticides including chlorine in welsh onions and mushrooms using gas chromatograph with an atomic emission detector (GC-AED)].

K. Kamata, Maki Kobayashi, I. Takano, 2004, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

Clean-up method of forchlorfenuron in agricultural products for HPLC analysis.

Maki Kobayashi, I. Takano, T. Nagayama, 2007, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

[Survey of pesticide residues in imported fruit products (1994.4-2006.3)].

I. Takano, T. Nagayama, Yasuhiro Tamura, 2009, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

[Identification of unknown peaks in foods during residual pesticide analysis].

K. Kamata, Maki Kobayashi, I. Takano, 2004, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

米中の農薬残留実態(1995年4月-2005年3月)

Maki Kobayashi, I. Takano, Yasuhiro Tamura, 2007 .

[Survey of pesticide residues in baby foods (1999.4-2005.6)].

Maki Kobayashi, I. Takano, T. Nagayama, 2007, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.

[Single-laboratory validation study of simple and simultaneous determination method for pesticide residues in meat by LC-MS/MS].

Maki Kobayashi, I. Takano, Takeo Sasamoto, 2015, Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan.