Iliassou Mogmenga

发表

Health Risk Assessment of Heavy Metals and Microbial Quality of Local Tomato (Solanum lycopersicum) of Ouagadougou, Burkina Faso

M. Somda, A. Traoré, A. S. Ouattara, 2019, Journal of Environmental Protection.

Production of single cell protein (SCP) and essentials amino acids from Candida utilis FMJ12 by solid state fermentation using mango waste supplemented with nitrogen sources

M. Somda, A. Traoré, E. Taale, 2018 .

Optimization of Saccharomyces cerevisiae SKM10 single cell protein production from mango (Magnifera indica L.) waste using response surface methodology

M. Somda, A. Traoré, D. Traore, 2017 .

Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala

M. Somda, A. Traoré, M. Dicko, 2022, BMC Microbiology.

Influence of Inoculums Source and Pretreatment on Biogas Production from Cashew Nut Shells (Anacardium occidentale)

M. Somda, A. S. Ouattara, D. Dianou, 2021, International Journal of Environment, Agriculture and Biotechnology.

YEASTS BIOTECHNOLOGIES APPLICATION AND THEIR INVOLVING IN AFRICAN TRADITIONAL FERMENTED FOODS AND BEVERAGES.

Iliassou Mogmenga, 2019, International Journal of Advanced Research.

Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”

M. Somda, A. Traoré, M. Dicko, 2022, Annals of Microbiology.

Isolation and Identification of Indigenous Yeasts from “Rabilé”, a Starter Culture Used for Production of Traditional Beer “dolo”, a Condiment in Burkina Faso

Iliassou Mogmenga, Yérobessor Dadiré, Marius K. Somda, 2019, Advances in Microbiology.

Isolation and molecular identification of yeast strains from “Rabilé” a starter of local fermented drink

O. Koita, A. Savadogo, M. Somda, 2016 .

Assessment of Heavy Metals and Microbial Pollution of Lettuce (Lactuca sativa) Cultivated in Two Sites (Paspanga and Tanghin) of Ouagadougou, Burkina Faso

M. Somda, A. Traoré, Iliassou Mogmenga, 2019, Journal of Environmental Protection.

Molecular screening of bacteriocin-producing Bacillus spp. isolated from Soumbala, a fermented food condiment from Parkia biglobosa seeds

M. Somda, A. Traoré, C. S. Compaoré, 2021, Scientific African.

Assessing greywater characteristics in the sahel region and perception of the local population on its reuse in agriculture

Y. Maiga, M. Nikiema, Iliassou Mogmenga, 2024, Heliyon.

Effect of greywater treated by horizontal subsurface flow wetlands planted with Chrysopogon zizanioides and Andropogon gayanus on the germination of tomato (Lycopersicon esculentum Mill.) seeds under Sahelian climate

J. Mihelcic, Y. Maiga, M. Nikiema, 2024, Ecological Engineering.

Optimization for improved biomethane yield from cashew nut hulls through response surface methodology

M. Somda, D. Dianou, Y. Maiga, 2024, Biomass Conversion and Biorefinery.