Chaoyang Long

Levels, temporal trend and health risk assessment of five heavy metals in fresh vegetables marketed in Guangdong Province of China during 2014–2017

Yonghui Zhang, Chao-zheng Zhang, Xiao-ling Deng, 2018, Food Control.

Urinary monohydroxylated polycyclic aromatic hydrocarbons in the general population from 26 provincial capital cities in China: Levels, influencing factors, and health risks.

Shengtao Ma, Yingxin Yu, Hao Liu, 2022, Environment international.

Bongkrekic acid poisoning: Severe liver function damage combined with multiple organ failure caused by eating spoiled food.

Qiong Huang, L. Quan, B. Luo, 2019, Legal medicine.

A critical review on human internal exposure of phthalate metabolites and the associated health risks.

Shengtao Ma, Yingxin Yu, Guiying Li, 2021, Environmental pollution.

An Investigation of Bongkrekic Acid Poisoning Caused by Consumption of a Nonfermented Rice Noodle Product without Noticeable Signs of Spoilage.

Lei Fang, Yonghui Zhang, Qiong Huang, 2019, Journal of food protection.

A large-scale nationwide study of urinary phenols in the Chinese population.

Yingxin Yu, Dedong Wang, Zenghua Qi, 2023, The Science of the total environment.