Fei Zou

Levels, temporal trend and health risk assessment of five heavy metals in fresh vegetables marketed in Guangdong Province of China during 2014–2017

Yonghui Zhang, Chao-zheng Zhang, Xiao-ling Deng, 2018, Food Control.

Levels, congener profiles, and dietary intake assessment of polychlorinated dibenzo-p-dioxins/dibenzofurans and dioxin-like polychlorinated biphenyls in beef, freshwater fish, and pork marketed in Guangdong Province, China.

Yong-hui Zhang, Chao-zheng Zhang, Xiao-ling Deng, 2018, The Science of the total environment.

Assessment of dietary cadmium exposure: A cross-sectional study in rural areas of south China

Jing Wang, Qiong Huang, Ping Wang, 2016 .