Ya-Huei Chen

Diversity of sugar acceptor of glycosyltransferase 1 from Bacillus cereus and its application for glucoside synthesis

Yaw-Kuen Li, Mo-Yuan Shen, Chin-Ping Huang, 2016, Applied Microbiology and Biotechnology.

Three important amino acids control the regioselectivity of flavonoid glucosidation in glycosyltransferase-1 from Bacillus cereus

Yaw-Kuen Li, Chun-Jung Chen, Y. Hsieh, 2016, Applied Microbiology and Biotechnology.

Diversity of sugar acceptor of glycosyltransferase 1 from Bacillus cereus and its application for glucoside synthesis

Yaw-Kuen Li, Mo-Yuan Shen, Chin-Ping Huang, 2016, Applied Microbiology and Biotechnology.

Three important amino acids control the regioselectivity of flavonoid glucosidation in glycosyltransferase-1 from Bacillus cereus

Yaw-Kuen Li, Chun-Jung Chen, Y. Hsieh, 2016, Applied Microbiology and Biotechnology.