Blaž Ferjančič

Physiological and Biochemical Responses of Ungrafted and Grafted Bell Pepper Plants (Capsicum annuum L. var. grossum (L.) Sendtn.) Grown under Moderate Salt Stress

K. Kosmelj, R. Vidrih, D. Vodnik, 2021, Plants.

Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient

L. Pogačnik, A. Niccolai, P. Jamnik, 2022, Antioxidants.

Development of low‐fat chicken bologna sausages enriched with inulin, oat fibre or psyllium

T. Polak, M. Korošec, J. Bertoncelj, 2020, International Journal of Food Science & Technology.

Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study

H. Hristov, Ž. Lavriša, M. Gregoric, 2021, Nutrients.