Kouamé Kan Benjamin

Effect of NaCl Concentration on the Agrophysiological and Biochemical Parameters of Tomato Varieties by a Chemometric Approach

A. Emmanuel, Kouamé Kan Benjamin, Koko Anauma Casimir, 2017 .

Biochemical Composition of Two Zinziberaceae: Ginger (Zingiber officinale roscoe) and Turmeric (Curcuma longa)

Kouamé Kan Benjamin, Ekissi Alice Christine, Dago Gnahé André, 2021 .

BATCH FERMENTATION PROCESS OF SORGHUM WORT MODELING BY ARTIFICIAL NEURAL NETWORK

A. Emmanuel, Kouamé Kan Benjamin, Koko Anauma Casimir, 2015 .

Physicochemical and Sensory Evaluation of Tomato Varieties (Lycopersicum Esculentum Mill) From the Haut-Sassandra Region (Daloa) Côte d’Ivoire

S. Kati-coulibaly, Kouamé Kan Benjamin, Beugré Grah Avit Maxwell, 2021, EAS Journal of Nutrition and Food Sciences.

Effects of production site and coat colour on the physicochemical characteristics of cowpea (Vigna unguiculata L. Walp) seeds in Côte d’Ivoire

Kouamé Kan Benjamin, Koko Anauma Casimir, Diomandé Massé, 2016 .

Genetic Algorithms Using for a Batch Fermentation Process Identification

Kouame Kan Benjamin, Assidjo Nogbou Emmanuel, Akaki David, 2008 .