Koko Anauma Casimir

Effect of NaCl Concentration on the Agrophysiological and Biochemical Parameters of Tomato Varieties by a Chemometric Approach

A. Emmanuel, Kouamé Kan Benjamin, Koko Anauma Casimir, 2017 .

BATCH FERMENTATION PROCESS OF SORGHUM WORT MODELING BY ARTIFICIAL NEURAL NETWORK

A. Emmanuel, Kouamé Kan Benjamin, Koko Anauma Casimir, 2015 .

Agronomic and biochemical evaluation of some ecotypes of cowpea [Vigna unguiculata (L.) walp. (Fabaceae)]Collected in Côte d’Ivoire

Koko Anauma Casimir, A. Koutoua, S. Gogbeu, 2016 .

Effects of production site and coat colour on the physicochemical characteristics of cowpea (Vigna unguiculata L. Walp) seeds in Côte d’Ivoire

Kouamé Kan Benjamin, Koko Anauma Casimir, Diomandé Massé, 2016 .

Cultivars and sampling regions influence on cassava roots and their fermented flours characteristics.

A. Emmanuel, A. Georges, Koko Anauma Casimir, 2010 .

Assessment of the Content of Antibiotic Residues in the Meat of Broilers Sold on the Markets of Daloa (Côte d’Ivoire)

Koko Anauma Casimir, B. Maxwell, Ehouman Ano Guy Serge, 2021 .