I. Sakaridis

发表

Genotyping of Listeria monocytogenes isolates from poultry carcasses using high resolution melting (HRM) analysis

Ioannis Ganopoulos, A. Tsaftaris, P. Madesis, 2014, Biotechnology, biotechnological equipment.

Investigating the Association Between the Caecal Microbiomes of Broilers and Campylobacter Burden

D. Stekel, J. Penell, M. Chambers, 2018, Front. Microbiol..

Prevalence, Antimicrobial Resistance, and Molecular Typing of Thermophilic Campylobacter Spp. in a Greek Poultry Slaughterhouse

L. Ekateriniadou, E. Boukouvala, T. Papadopoulos, 2019, Acta Veterinaria.

Lactic acid bacteria from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes.

I. Ambrosiadis, N. Soultos, P. Koidis, 2012, Anaerobe.

PREVALENCE AND ANTIMICROBIAL RESISTANCE OF SALMONELLA SEROVARS FROM CHICKEN CARCASSES IN NORTHERN GREECE

I. Ambrosiadis, P. Koidis, N. Soultos, 2011 .

Hygiene and Safety of Hard Cheese Made from Raw Cows’ Milk

E. Psomas, Georgios Samouris, I. Sakaridis, 2022, Veterinary sciences.

A fast and accurate method for controlling the correct labeling of products containing buffalo meat using High Resolution Melting (HRM) analysis.

Ioannis Ganopoulos, A. Tsaftaris, A. Argiriou, 2013, Meat science.

Comparative Evaluation of Three Commercial Elisa Kits Used for the Detection of Aflatoxins B1, B2, G1, and G2 in Feedstuffs and Comparison with an HPLC Method

M. Ioannidou, Georgios Samouris, I. Sakaridis, 2022, Veterinary sciences.

Advances of DNA-based methods for tracing the botanical origin of food products

Ioannis Ganopoulos, A. Tsaftaris, P. Madesis, 2014 .

A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese.

Ioannis Ganopoulos, A. Tsaftaris, P. Madesis, 2013, Food chemistry.

Identification of lactic acid bacteria isolated from poultry carcasses by high-resolution melting (HRM) analysis

Ioannis Ganopoulos, A. Tsaftaris, P. Madesis, 2014, European Food Research and Technology.

Risk based meat safety assurance system – An introduction to key concepts for future training of official veterinarians

N. Zdolec, C. Guldimann, S. Johler, 2023, Food Control.

Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes

C. Batzios, I. Ambrosiadis, N. Soultos, 2018 .

Prevalence and antimicrobial resistance of Listeria monocytogenes isolated in chicken slaughterhouses in Northern Greece.

A. Papa, I. Ambrosiadis, N. Soultos, 2011, Journal of food protection.

High resolution melting analysis for quantitative detection of bovine milk in pure water buffalo mozzarella and other buffalo dairy products

Ioannis Ganopoulos, A. Tsaftaris, A. Argiriou, 2013 .

Determination of Aflatoxin M1 in Raw Milk Using an HPLC-FL Method in Comparison with Commercial ELISA Kits—Application in Raw Milk Samples from Various Regions of Greece

M. Ioannidou, Georgios Samouris, I. Sakaridis, 2021, Veterinary sciences.

Detecting a rapid method for measuring the proteolytic activity of raw and UHT milk.

M. Lewis, I. Sakaridis, 2016 .

Accidental delivery of pigs for slaughter prior to end of withdrawal period for antimicrobial treatment - Ways of handling

J. V. Petersen, L. Alban, A. Bērziņš, 2023, Food Control.

Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in- and outside Europe

J. V. Petersen, L. Alban, I. Vågsholm, 2023, Food Control.

Indigenous Lactic Acid Bacteria Isolated from Raw Graviera Cheese and Evaluation of Their Most Important Technological Properties

L. Ekateriniadou, E. Boukouvala, E. Psomas, 2023, Foods.