M. J. Gupta

IDENTIFICATION AND QUANTIFICATION OF FOODBORNE PATHOGENS IN DIFFERENT FOOD MATRICES USING FTIR SPECTROSCOPY AND ARTIFICIAL NEURAL NETWORKS

Z. Schmilovitch, J. Irudayaraj, A. Mizrach, 2006 .

Carbon dioxide production by benthic bacteria: the death of manmade global warming theory?

Philip Cooper, D. Klein, M. J. Gupta, 2007 .

Efficacy of two acidic sanitizers for microbial reduction on metal cans and low-density polyethylene film surfaces.

M. Pascall, J. Lee, J. Lopes, 2007, Journal of food science.

Effect of greenhouse design parameters on conservation of energy for greenhouse environmental control

Pitam Chandra, M. J. Gupta, P. Chandra, 2002 .

DIFFERENTIATION OF FOOD PATHOGENS USING FTIR AND ARTIFICIAL NEURAL NETWORKS

Joseph Maria Kumar Irudayaraj, A. Mizrach, M. J. Gupta, 2005 .

Low cost devices for hydroponics fodder production.

N. Singh, P. K. Naik, R. B. Dhuri, 2013 .