H. Young

发表

Carbon dioxide scrubbing systems alter the ripe fruit volatile profiles in controlled-atmosphere stored ‘Hayward’ kiwifruit

D. Burmeister, Mindy Y. Wang, N. Lallu, 2005 .

Shelf life and textural properties of cooked-chilled black tiger prawns (Penaeus monodon) stored in vacuum pack or modified atmospheric packaging at 4 or 20 °C

B. Tiwari, D. Anang, H. Young, 2014 .