Yui Nakayama

Comparison of Body Composition Two Months after High Caloric-Tofu Intake and Body Composition Six Months after the Experiment—In the Case of Elderly People

N. Katayama, Shoko Kondo, Yui Nakayama, 2019, J. of Health Science.

Comparison between Eating Habits Improvement by Using the Caloric-Tofu and Gene Analysis Result—For Young People

N. Katayama, Shoko Kondo, Yui Nakayama, 2019, J. of Health Science.

Changes in the Amount of Ingestion Nutrients in Meals before and after Ingesting High Caloric-Tofu—For Elderly People

N. Katayama, Shoko Kondo, Yui Nakayama, 2019, J. of Health Science.

Results of Body Composition Improvement by High Caloric-Tofu Intake—At the Start of the Experiment, at the End, and Six Months after the End for the Case of Adolescents

N. Katayama, Shoko Kondo, Yui Nakayama, 2019, J. of Health Science.