Aamina Alim

发表

Chemical characterization of a novel polysaccharide ASKP-1 from Artemisia sphaerocephala Krasch seed and its macrophage activation via MAPK, PI3k/Akt and NF-κB signaling pathways in RAW264.7 cells.

Xingbin Yang, Daoyuan Ren, Dehui Lin, 2017, Food & function.

Dietary-Nutraceutical Properties of Oat Protein and Peptides

Xinzhong Hu, Xiaolong Wang, R. Aadil, 2022, Frontiers in Nutrition.

Immunomodulatory effects of an acidic polysaccharide fraction from herbal Gynostemma pentaphyllum tea in RAW264.7 cells.

Xingbin Yang, Daoyuan Ren, Yan Zhao, 2019, Food & function.

Regulatory effects of stachyose on colonic and hepatic inflammation, gut microbiota dysbiosis and peripheral CD4+ T cell distribution abnormality in high-fat diet-fed mice.

Xingbin Yang, Yueyue Liu, Daoyuan Ren, 2019, Journal of agricultural and food chemistry.

Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from Actinidia chinensis

Xingbin Yang, TingNan Li, Xichuan Zhai, 2019, Food & nutrition research.

Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging

Lijun Sun, Yurong Guo, Xi Yang, 2019, CyTA - Journal of Food.

Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration.

Yurong Guo, Xi Yang, Zi-Chao Wang, 2019, International journal of biological macromolecules.

Chemical characteristics, antioxidant capacities and hepatoprotection of polysaccharides from pomegranate peel.

Xingbin Yang, Xichuan Zhai, Yang Zhang, 2018, Carbohydrate polymers.

Functionality of different Probiotic strains embedded in citrus pectin based edible films

Yurong Guo, Tanzeela Nisar, Taimoor Iqbal, 2021, International Journal of Food Science & Technology.

Consumption of two whole kiwifruit (Actinide chinensis) per day improves lipid homeostasis, fatty acid metabolism and gut microbiota in healthy rats.

Xingbin Yang, Yueyue Liu, Daoyuan Ren, 2020, International journal of biological macromolecules.

Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association with improvement of fatty acids metabolism

Xingbin Yang, Z. Ali, Daoyuan Ren, 2023, Food Science and Human Wellness.

Roundup-Induced Gut Dysbiosis, Irrelevant to Aromatic Amino Acid Deficiency, Impairs the Gut Function in Rats.

Ting Li, Aamina Alim, Tianchi Duan, 2024, Journal of agricultural and food chemistry.