Nora M. A. Ponce

Fucoidans from the brown seaweed Adenocystis utricularis: extraction methods, antiviral activity and structural studies.

E. Damonte, C. A. Stortz, N. Ponce, 2003, Carbohydrate research.

Developmental changes in cell wall polysaccharides from sweet cherry (Prunus avium L.) cultivars with contrasting firmness

C. A. Stortz, Ariel R. Vicente, M. Raffo, 2013 .

Changes on the cell wall composition of tree-ripened “Bartlett” pears (Pyrus communis L.)

G. Sozzi, C. A. Stortz, Ariel R. Vicente, 2012 .

Monthly fluctuations in the content and monosaccharide composition of fucoidan from Undaria pinnatifida sporophylls from northern Patagonia

C. A. Stortz, N. Ponce, F. Dellatorre, 2021, Journal of Applied Phycology.

Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris

C. A. Stortz, N. Ponce, J. L. Fenucci, 2017 .

The system of fucoidans from the brown seaweed Dictyota dichotoma: chemical analysis and antiviral activity.

R. Gómez, Diego A. Navarro, C. A. Stortz, 2014, Carbohydrate polymers.

Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: composition and functional properties

E. N. Fissore, L. Gerschenson, A. M. Rojas, 2011, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Composition and functional properties of enriched fiber products obtained from pumpkin (Cucurbita moschata Duchesne ex Poiret)

L. Gerschenson, A. M. Rojas, C. A. Stortz, 2007 .