J. Diaz

Characterisation of the arabinose-rich carbohydrate composition of immature and mature marama beans (Tylosema esculentum).

S. Engelsen, Å. Hansen, A. Blennow, 2011, Phytochemistry.

Residue specific hydration of primary cell wall potato pectin identified by solid-state 13C single-pulse MAS and CP/MAS NMR spectroscopy.

S. Engelsen, F. H. Larsen, P. Ulvskov, 2011, Biomacromolecules.

Large-scale extraction of rhamnogalacturonan i from industrial potato waste

Bodil Jørgensen, Peter Ulvskov, C. Rolin, 2012 .

Conformational changes in serum pectins during industrial tomato paste production.

D. Barrett, G. Anthon, J. Diaz, 2009, Journal of agricultural and food chemistry.

Nonenzymatic degradation of citrus pectin and pectate during prolonged heating: effects of pH, temperature, and degree of methyl esterification.

D. Barrett, G. Anthon, J. Diaz, 2007, Journal of agricultural and food chemistry.

Changes in pectins and product consistency during the concentration of tomato juice to paste.

D. Barrett, G. Anthon, J. Diaz, 2008, Journal of agricultural and food chemistry.