M. Palmer

发表

Enzyme-linked immunosorbent assays for alkenyl glucosinolates

N. Rothnie, F. Hassan, Stella P. Yeung, 1988 .

Effect of high hydrostatic pressure on the structural properties and bioactivity of immunoglobulins extracted from whey protein

S. Kasapis, N. Mantri, L. Lundin, 2013 .

The microstructure and textural properties of Australian cream cheese with differing composition

L. Ong, S. Gras, Phoebe E. Macdougall, 2019, International Dairy Journal.

Chemical and physical analyses and sensory evaluation of six deep-frying oils

Xin-Qing Xu, M. Palmer, V. Tran, 1999 .

Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature

J. Chandrapala, S. Gray, M. Duke, 2016 .

Properties of acid whey as a function of pH and temperature.

J. Chandrapala, S. Gray, M. Duke, 2015, Journal of dairy science.

Characteristics of Essential Oil from Basil (Ocimum basilicum L.) Grown in Australia

S. Ting, Gwyn P. Jones, D. Briggs, 1996 .

Applications for supercritical fluid technology in food processing

Martin Palmer, S. Ting, S.S.T. Ting, 1995 .

Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate.

Jayani Chandrapala, Muthupandian Ashokkumar, Martin Palmer, 2011, Ultrasonics sonochemistry.

On quantifying the dissolution behaviour of milk protein concentrate

Xiao Dong Chen, C. Selomulya, Yuan Fang, 2011 .

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

B. Bhandari, N. Bansal, T. Truong, 2015 .

Effects of emulsion droplet sizes on the crystallisation of milk fat.

B. Bhandari, N. Bansal, T. Truong, 2014, Food chemistry.

Effect of Milk Fat Globule Size on Functionalities and Sensory Qualities of Dairy Products

B. Bhandari, N. Bansal, T. Truong, 2016 .

Characteristics of Plants and Plant Extracts from Five Varieties of Basil (Ocimum basilicum L.) Grown in Australia

V. Mishra, Gwyn P. Jones, D. Briggs, 1997 .

Effects of dissolved carbon dioxide in fat phase of cream on manufacturing and physical properties of butter

B. Bhandari, N. Bansal, M. Palmer, 2018, Journal of Food Engineering.

Hot topic: sonication increases the heat stability of whey proteins.

S Kentish, M. Ashokkumar, S. Kentish, 2009, Journal of dairy science.

Size-based fractionation of native milk fat globules by two-stage centrifugal separation

B. Bhandari, N. Bansal, M. Palmer, 2017 .

Size-Dependent Variations in Fatty Acid Composition and Lipid Content of Native Milk Fat Globules

B. Bhandari, N. Bansal, M. Palmer, 2016 .

Methodologies to Vary Milk Fat Globule Size

B. Bhandari, N. Bansal, M. Palmer, 2016 .

Crystal structures and morphologies of fractionated milk fat in nanoemulsions.

B. Bhandari, N. Bansal, Garry P. Morgan, 2015, Food chemistry.

Unexpected high pressure effects on the structural properties of condensed whey protein systems.

B. Adhikari, S. Kasapis, M. Dissanayake, 2012, Biopolymers.

The ultrasonic processing of dairy products — An overview

Muthupandian Ashokkumar, Sandra E. Kentish, Martin Palmer, 2010 .

Pilot Scale Extraction and Fractionation of Rice Bran Oil Using Supercritical Carbon Dioxide

S. Ting, R. Fairclough, M. Palmer, 1997 .

Sonication of milk protein solutions prior to spray drying and the subsequent effects on powders during storage

J. Chandrapala, M. Ashokkumar, S. Kentish, 2014 .

Investigation of solubility of carbon dioxide in anhydrous milk fat by lab-scale manometric method.

B. Bhandari, N. Bansal, M. Palmer, 2017, Food chemistry.

Hydrostatic pressure effects on the structural properties of condensed whey protein/lactose systems

B. Adhikari, S. Kasapis, M. Dissanayake, 2013 .

Chemical, physical and sensory properties of Monola oil, palm olein and their blends in deep frying trials

P. Salisbury, Xin-Qing Xu, M. Palmer, 2000 .

Sonocrystallisation of lactose in an aqueous system

B. Zisu, M. Weeks, Tuna Dincer, 2014 .

Effects of CO2 limitation on the metabolism of Pseudoclostridium thermosuccinogenes

R. van Kranenburg, M. Palmer, Wilbert Post, 2020, BMC Microbiology.

Enzymatic interesterification of fats

Martin Palmer, C. Versteeg, S. Ainsworth, 1996 .

Pilot Scale Extraction of Rice Bran Oil with Dense Carbon Dioxide

S. Ting, R. Fairclough, M. Palmer, 1996 .

Effect of dissolved carbon dioxide on the sonocrystallisation and physical properties of anhydrous milk fat

B. Bhandari, N. Bansal, M. Palmer, 2019, International Dairy Journal.

Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fat.

B. Bhandari, N. Bansal, M. Palmer, 2017, Food research international.

Use of adsorbent and supercritical carbon dioxide to concentrate flavor compounds from orange oil.

Martin Palmer, V. Mishra, Robert Fairclough, 2002, Journal of agricultural and food chemistry.

Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders.

Jayani Chandrapala, Muthupandian Ashokkumar, Martin Palmer, 2011, The Journal of dairy research.

Effect of Milk Fat Globule Size on Physical Properties of Milk

B. Bhandari, N. Bansal, M. Palmer, 2016 .

Sonocrystallisation of lactose in concentrated whey.

B. Zisu, M. Weeks, Tuna Dincer, 2014, Ultrasonics sonochemistry.

Strategies for maximizing removal of lactic acid from acid whey – Addressing the un-processability issue

Jayani Chandrapala, Stephen R Gray, Mikel Duke, 2017 .

An Overview of Milk Fat Globules

B. Bhandari, N. Bansal, M. Palmer, 2016 .

Resource Maps for Fresh Meat across Retail and Wholesale Supply Chains

Anthony G Williams, C. Mena, Christine Walsh, 2011 .