N. Kakiuchi

发表

Immuno-Gold Localization of Indole-3-Acetic Acid in Peach Seedlings

A. Ohmiya, Tateki Hayashi, N. Kakiuchi, 1990 .

Composition of Volatile Compounds of Apple Fruits in Relation to Cultivars

N. Kakiuchi, Sanae Moriguchi, H. Fukuda, 1986 .

Changes in the Composition and Content of Volatile Constituents in Peach Fruits in Relation to Maturity at Harvest and Artificial Ripening

A. Ohmiya, N. Kakiuchi, 1991 .

Numerization of Peeling Easiness and Role of Phenolic Compounds of the Pellicle in the Adhesion between the Pellicle and Embryo in Comparison of Japanese (Castanea crenata Sieb. et Zucc.) and Chinese (Castanea mollissima Blume) Chestnuts

Keiichi Tanaka, K. Kotobuki, N. Kakiuchi, 1981 .

Quantitative and Morphological Studies on Starch of Apple Fruit during Development

A. Ohmiya, N. Kakiuchi, 1990 .

Analysis of the Trend of Seasonality of Fresh Fruit Consumption in Japan by a Statistical Method

N. Kakiuchi, Katsuyoshi Kaneko, M. Yanagimoto, 1989 .

Changes in cell wall polysaccharides and monosaccharides during development and ripening of Japanese pear fruit

S. Yamaki, N. Kakiuchi, Y. Machida, 1979 .

Changes in the Composition and Amounts of Volatile Compounds of Apple Juice Associated with Thermal Processing

N. Kakiuchi, Sanae Moriguchi, Nobutomo Ichimura, 1987 .

HPLC determination of total ascorbic acid in fruits and vegetables

M. Iwamoto, R. Masuda, A. Hayakawa, 1988 .