Y. Masuda

发表

Induction of disease resistance against Botrytis cinerea in tomato (Solanum lycopersicum L.) by using electrostatic atomized water particles

S. Ito, K. Imada, Shuhei Tanaka, 2015 .

Induction of tyrosine aminotransferase with N 6 ,O 2 -dibutyryl adenosine 3'-5'monophosphate in rat-hepatoma cells grown in culture.

A. Boctor, A. Grossman, Y. Masuda, 1971, European journal of biochemistry.

Control of degreening in postharvest green sour citrus fruit by electrostatic atomized water particles.

C. T. Migita, M. Shigyo, N. Yamauchi, 2014, Food chemistry.

In-gel phosphatase assay using non-denaturing two-dimensional electrophoresis.

I. Kameshita, N. Sueyoshi, Hiromi Baba, 2012, Journal of biochemistry.

Degradation of bisphenol A using sonochemical reactions.

F. Okada, M. Sakakibara, A. Sakurai, 2008, Water research.

Effect of reactive oxygen species on quality maintenance of broccoli florets with electrostatic atomized water particle treatment.

M. Shigyo, N. Yamauchi, Shuhei Tanaka, 2017, Food chemistry.

Novel alkylation of aromatic nitriles via photo-induced electron transfer of group 14 metal-carbon σ donors

M. Ohashi, K. Matsushita, Y. Nakadaira, 1990 .

www.msocialsciences.com Living Heritage Village of Kampung Morten Melaka: Local Community Involvement in Tourism

Syakir Amir Ab Rahman, S. Bachok, Nur Aulia Rosni, 2021 .