T. Maekawa

Induction of disease resistance against Botrytis cinerea in tomato (Solanum lycopersicum L.) by using electrostatic atomized water particles

S. Ito, K. Imada, Shuhei Tanaka, 2015 .

Formation of highly charged nanodroplets by condensation–electrospray device

T. Seto, Y. Otani, T. Yamauchi, 2013 .

Control of degreening in postharvest green sour citrus fruit by electrostatic atomized water particles.

C. T. Migita, M. Shigyo, N. Yamauchi, 2014, Food chemistry.

Quadruple click: a facile pathway leading to tetrakis(4-(1,2,3-triazolyl)methyl)-ethylenediamine derivatives as a new class of extracting agents for soft metal ions.

T. Kida, K. Takeshita, A. Mori, 2012, Chemistry, an Asian journal.

The interaction between co-polymer of vinylpyrrolidone and vinylacetate and anionic surfactants in aqueous solutions

K. Esumi, T. Maekawa, 1995 .

Synthesis of gold nanoparticles using various amino acids.

T. Maruyama, T. Maekawa, Yuhei Fujimoto, 2015, Journal of colloid and interface science.

Molecular Dynamics Study of Water Molecules in Interlayer of 14 A Tobermorite

S. Asamoto, C. Pichler, T. Maekawa, 2013 .

Computational investigation toward selective collection of water particles containing odorous molecules by electrostatic spraying

K. Shimono, T. Hayase, S. Arimoto, 2016 .