Yan-hong Shao

发表

Observation of the structural changes of α-lactalbumin induced by ultrasonic prior to glycated modification.

Z. Tu, Y. Ye, Jun Liu, 2019, Journal of food biochemistry.

The accumulation, histopathology, and intestinal microorganism effects of waterborne cadmium on Carassius auratus gibelio

Z. Tu, Hui Wang, Guang-xian Liu, 2018, Fish Physiology and Biochemistry.

Influence of Ultrasonication Prior to Glycation on the Physicochemical Properties of Bovine Serum Albumin–galactose Conjugates

L. Jun, Z. Tu, Hui Wang, 2018 .

Improved Antioxidant Activity and Glycation of α-Lactalbumin after Ultrasonic Pretreatment Revealed by High-Resolution Mass Spectrometry.

Z. Tu, Hui Wang, Guang-xian Liu, 2017, Journal of agricultural and food chemistry.

Simulated in vitro digestion of α-lactalbumin modified by phosphorylation: Detection of digestive products and allergenicity.

Z. Tu, Jun Liu, Yan-hong Shao, 2021, Food chemistry.

The mechanism of the reduction in allergenic reactivity of bovine α-lactalbumin induced by glycation, phosphorylation and acetylation.

Z. Tu, Jun Liu, Yan-hong Shao, 2019, Food chemistry.

Comparative Studies on Physicochemical Properties of Bovine Serum Albumin–Glucose and Galactose Conjugates Formed by Glycation Combined with Ultrasonic Pretreatment

Z. Tu, Hui Wang, Xiao‐Mei Sha, 2017 .

Ultrasonic Pretreatment Combined with Dry-State Glycation Reduced the Immunoglobulin E/Immunoglobulin G-Binding Ability of α-Lactalbumin Revealed by High-Resolution Mass Spectrometry.

Z. Tu, Hui Wang, Guang-xian Liu, 2018, Journal of agricultural and food chemistry.

The accumulation, histopathology, and intestinal microorganism effects of waterborne cadmium on Carassius auratus gibelio

Z. Tu, Hui Wang, Guang-xian Liu, 2018, Fish Physiology and Biochemistry.

Molecular structure, IgE binding capacity and gut microbiota of ovalbumin conjugated to fructose and galactose:A comparative study.

Z. Tu, Kai Zhang, Yingwei He, 2023, International journal of biological macromolecules.

Mechanism of Reduction in Allergenicity and Altered Human Intestinal Microbiota of Digested β-Lactoglobulin Modified by Ultrasonic Pretreatment Combined with Glycation.

Z. Tu, Lu Zhang, Jun Liu, 2021, Journal of agricultural and food chemistry.

Improved antitumor activity and IgE/IgG-binding ability of α-Lactalbumin/β-lactoglobulin induced by ultrasonication prior to binding with oleic acid.

Z. Tu, Jun Liu, Yan-hong Shao, 2020, Journal of food biochemistry.

Investigation into predominant peptide and potential allergenicity of ultrasonicated β-lactoglobulin digestion products.

Z. Tu, Jun Liu, Yan-hong Shao, 2021, Food chemistry.

Influence of ultrasonic pretreatment on the structure, antioxidant and IgG/IgE binding activity of β-lactoglobulin during digestion in vitro.

Z. Tu, Jun Liu, Yan-hong Shao, 2019, Food chemistry.

Glycation of β-lactoglobulin combined by sonication pretreatment reduce its allergenic potential.

Jun Liu, Yan-hong Shao, Yao Zhang, 2020, International journal of biological macromolecules.

ANALYSIS OF DIFFERENT MANIFESTATIONS AND CAUSES OF LIQUID CULTURE OF GANODERMA LUCIDUM WITH THREE TRADITIONAL CHINESE MEDICINAL HERBS

Wan-Bo Zhang, Yujun Sun, Yan-hong Shao, 2022 .