M. A. Syama

Physicochemical characterization of native and modified sodium caseinate- Vitamin A complexes.

S. Arora, C. Gupta, M. A. Syama, 2018, Food research international.

Preparation of milk protein-vitamin A complexes and their evaluation for vitamin A binding ability.

S. Arora, C. Gupta, M. A. Syama, 2017, Food chemistry.

Enhancement of vitamin D2 stability in fortified milk during light exposure and commercial heat treatments by complexation with milk proteins

S. Arora, Vivek Sharma, C. Gupta, 2019, Food Bioscience.