Apurva Sharma

Physicochemical characterization of native and modified sodium caseinate- Vitamin A complexes.

S. Arora, C. Gupta, M. A. Syama, 2018, Food research international.

Preparation of milk protein-vitamin A complexes and their evaluation for vitamin A binding ability.

S. Arora, C. Gupta, M. A. Syama, 2017, Food chemistry.

Succinylation of sodium caseinate and its effect on physicochemical and functional properties of protein

S. Arora, Prince Chawla, Apurva Sharma, 2015 .

Evaluation of effective storage conditions and in-vitro bioaccessibility of vitamin A from native and modified sodium caseinate -vitamin A complexes

S. Arora, Vivek Sharma, C. Gupta, 2019, LWT.

Lactose–Zinc complex preparation and evaluation of acceptability of complex in milk

S. Arora, B. Shree, S. Tomar, 2015 .

Preparation of lactose-iron complex and its cyto-toxicity, in-vitro digestion and bioaccessibility in Caco-2 cell model system

S. Arora, S. Kapila, B. Shree, 2017 .

Enhancement of vitamin D2 stability in fortified milk during light exposure and commercial heat treatments by complexation with milk proteins

S. Arora, Vivek Sharma, C. Gupta, 2019, Food Bioscience.