E. Serni
发表
F. Mattivi,
D. Perenzoni,
M. Oberhuber,
2022,
Foods.
P. Robatscher,
S. Tomada,
E. Serni,
2022,
Journal of Food Composition and Analysis.
J. Valls,
P. Robatscher,
N. Dordevic,
2020,
OENO One.
T. Simoncini,
A. Saba,
R. Zucchi,
2019,
Front. Endocrinol..
G. Agati,
V. Lazazzara,
S. Michelini,
2022,
PloS one.
A. Bertoli,
L. Pistelli,
E. Serni,
2021,
JPC – Journal of Planar Chromatography – Modern TLC.
C. Manera,
M. Macchia,
G. Saccomanni,
2013,
Natural product research.
F. Venturi,
A. Zinnai,
I. Taglieri,
2015
.
E. Venir,
G. Romano,
W. Guerra,
2020,
Food Analytical Methods.