M. E. Henry

Next Generation Sequencing of Single Nucleotide Polymorphic DNA-Markers in Selecting for Intramuscular Fat, Fat Melting Point, Omega-3 Long-Chain Polyunsaturated Fatty Acids and Meat Eating Quality in Tattykeel Australian White MARGRA Lamb

R. Huerlimann, Oyelola A Adegboye, R. Kinobe, 2021, Foods.

Chronic toxicity of Dursban (chlorpyrifos) to the fathead minnow (Pimephales promelas) and the resultant acetylcholinesterase inhibition.

M. E. Henry, A. Jarvinen, B. Nordling, 1983, Ecotoxicology and environmental safety.

Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White Lambs

Richard C. Edmunds, R. Huerlimann, Oyelola A Adegboye, 2020, Genes.

Production and physiological effects of perennial ryegrass alkaloids under thermoneutral conditions in Merinos

F. Dunshea, I. Clarke, B. Leury, 2015 .

Perennial Ryegrass Alkaloids Increase Respiration Rate and Decrease Plasma Prolactin in Merino Sheep under Both Thermoneutral and Mild Heat Conditions

F. Dunshea, I. Clarke, B. Leury, 2019, Toxins.