J. L. Ordóñez-Díaz

发表

Influence of Harvesting Season on Morphological and Sensory Quality, Bioactive Compounds and Antioxidant Activity of Three Late-Season Orange Cultivars ‘Barberina’, ‘Valencia Midknight’ and ‘Valencia Delta Seedless’

Á. Hervalejo, Rocío Calero-Velázquez, Juan M. Arjona-López, 2021, Agronomy.

Acute effect of oat β-glucan on the bioavailability of orange juice flavanones

A. Crozier, G. Pereira-Caro, J. Moreno-Rojas, 2021, International journal of food sciences and nutrition.

Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation

G. Pereira-Caro, Elsy de Santiago, J. Moreno-Rojas, 2021, Foods.

Impact of Abiotic Stresses (Nitrogen Reduction and Salinity Conditions) on Phenolic Compounds and Antioxidant Activity of Strawberries

G. Pereira-Caro, D. Moreno, F. Ferreres, 2021, Processes.

Study of the Quality Attributes of Selected Blueberry (Vaccinium corymbosum L.) Varieties Grown under Different Irrigation Regimes and Cultivation Systems

J. L. Muriel, G. Pereira-Caro, V. Cardeñosa, 2020, Applied Sciences.

Effect of Rootstock and Harvesting Period on the Bioactive Compounds and Antioxidant Activity of Two Orange Cultivars (‘Salustiana’ and ‘Sanguinelli’) Widely Used in Juice Industry

G. Pereira-Caro, Á. Hervalejo, F. J. Arenas-Arenas, 2020 .

Response of Thymus lotocephalus In Vitro Cultures to Drought Stress and Role of Green Extracts in Cosmetics

R. Rodríguez-Solana, A. Romano, Inês Mansinhos, 2022, Antioxidants.

Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia

O. Arquero, M. Lovera, G. Pereira-Caro, 2022, Antioxidants.

Ultrasonic-Assisted Extraction and Natural Deep Eutectic Solvents Combination: A Green Strategy to Improve the Recovery of Phenolic Compounds from Lavandula pedunculata subsp. lusitanica (Chaytor) Franco

R. Rodríguez-Solana, A. Romano, Inês Mansinhos, 2021, Antioxidants.

Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus albacares) and dry-cured mojama

R. Rodríguez-Solana, G. Pereira-Caro, J. Moreno-Rojas, 2022, Journal of Food Composition and Analysis.

Impact of Temperature on Phenolic and Osmolyte Contents in In Vitro Cultures and Micropropagated Plants of Two Mediterranean Plant Species, Lavandula viridis and Thymus lotocephalus

R. Rodríguez-Solana, A. Romano, Inês Mansinhos, 2022, Plants.