J. Muralidharan
发表
J. Salas-Salvadó,
M. Bulló,
A. Salas-Huetos,
2019,
Nutrients.
J. Muralidharan,
R. RaveendraK.,
L. AshokM.,
2014
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P. Hernández‐Alonso,
J. Salas-Salvadó,
M. Bulló,
2019,
Front. Nutr..
P. Hernández‐Alonso,
Mònica Bulló,
Serena Galié,
2020,
Health Benefits of Nuts and Dried Fruits.
K. Ravi,
J. Muralidharan,
David Thomas,
2018
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C. Romain,
L. Chung,
P. Alcaraz,
2022,
Nutrients.
S. Saravanan,
G. Selvaraju,
J. Muralidharan,
2009
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A. Arias-Vasquez,
J. Basora,
M. Bulló,
2021,
Molecular nutrition & food research.
D. Corella,
J. Vidal,
F. Tinahones,
2021,
The American journal of clinical nutrition.
J. Salas-Salvadó,
M. Bulló,
S. Canudas,
2019,
Advances in nutrition.
A. Martí,
P. Hernández‐Alonso,
J. Salas-Salvadó,
2019,
The American journal of clinical nutrition.
D. Corella,
J. Vidal,
J. Vioque,
2021,
Microorganisms.
J. Martínez,
D. Corella,
J. Vidal,
2021,
European Journal of Nutrition.
D. Corella,
C. Razquín,
M. Fitó,
2019,
Nutrients.
A. Kurpad,
J. Raj,
J. Idiculla,
2022,
Clinical Nutrition ESPEN.
J. Idiculla,
J. Muralidharan,
R. Tom,
2022,
APIK Journal of Internal Medicine.
D. Corella,
M. Fitó,
M. Martínez-González,
2021,
The Journal of nutrition.
J. Muralidharan,
K. Raveendra,
2016
.
D. Corella,
C. Razquín,
M. Fitó,
2019,
Arteriosclerosis, thrombosis, and vascular biology.