M. Kadam

发表

production, egg weight and feed intake of quail

A. Mandal, M. Kadam, A. V. Elangovan, 2006 .

Response of Laying Japanese Quail to Dietary Calcium Levels at Two Levels of Energy

A. Mandal, A. Elangovan, M. Kadam, 2006 .

THE RESPONSE OF JAPANESE QUAILS (HEAVY BODY WEIGHT LINE) TO DIETARY ENERGY LEVELS AND GRADED ESSENTIAL AMINO ACID LEVELS ON GROWTH PERFORMANCE AND IMMUNO-COMPETENCE

K. Singh, A. Mandal, M. Kadam, 2008 .

Prebiotic properties of algae and algae-supplemented products

P. Iji, M. Kadam, 2013 .

Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature.

D. Rawool, Z. Dubal, C. Latha, 2004, Meat science.

Prospects of in ovo feeding and nutrient supplementation for poultry: the science and commercial applications--a review.

S. Bhanja, P. Iji, M. R. Barekatain, 2013, Journal of the science of food and agriculture.

Development of innovative scorecard for assessment of welfare and production performance of commercial layer birds reared at different stocking densities in cages

S. Bhanja, M. Kadam, J. Rokade, 2022, The Indian Journal of Animal Sciences.

Effect of in ovo threonine supplementation on early growth, immunological responses and digestive enzyme activities in broiler chickens

S. Bhanja, P. Vasan, A. Bhattacharyya, 2008, British poultry science.

Response of laying Japanese quails to graded levels of essential amino acids profile with reduced dietary protein.

K. Singh, A. Mandal, A. Elangovan, 2007 .

Comparative effect of stocking density and flock size on performance and egg quality of laying hens in conventional and furnished California cages

S. Bhanja, J. Rokade, M. Kadam, 2022, The Indian Journal of Animal Sciences.

Effect of maternal dietary manipulation and in ovo injection of nutrients on the hatchability indices, post-hatch growth, feed consumption, feed conversion ratio and immunocompetence traits of turkey poults

S. Majumdar, S. Bhanja, A. Mandal, 2018 .

Effect of Maternal Dietary Manipulation and In Ovo Injection of Nutrients on the Biochemical Attributes and Carcass Quality Characteristics of Post Hatch Turkey Poults

S. Majumdar, S. Bhanja, A. Mandal, 2018 .

Effect of maternal dietary manipulation and in ovo injection of nutrients on the body weight gain, feed conversion ratio, development of lymphoid and digestive organs of turkey poults

S. Majumdar, S. Bhanja, A. Mandal, 2017, The Indian Journal of Animal Sciences.

Comparative response to breeder vaccination, in ovo vaccination and post hatch vaccination against Newcastle disease on the neonatal growth and performance of turkey poults.

S. Majumdar, S. Bhanja, A. Mandal, 2017 .

Efficacy of Bacillus Subtilis (GalliPro) supplementation in Clostridium perfringens challenged necrotic enteritis of broiler chicken

N. Kurkure, S. Hajare, M. Kadam, 2017 .

Potential of cinnamaldehyde essential oil as a possible antimicrobial against fowl typhoid in layers

S. Barbuddhe, J. Vergis, D. Rawool, 2023, Tropical Animal Health and Production.