K. Zaghdoudi
发表
Nuno Rodrigues,
A. C. Veloso,
A. M. Peres,
2020
.
M. Prieto,
L. Barros,
I. Ferreira,
2020,
Molecules.
Nuno Rodrigues,
A. C. Veloso,
A. M. Peres,
2021,
LWT.
F. Blanchard,
C. Frochot,
Y. Guiavarc'h,
2016,
Food chemistry.
C. Frochot,
P. Arnoux,
Y. Guiavarc'h,
2017,
Foods.
Filipa S. Reis,
T. Pires,
L. Barros,
2023,
Separations.
Régis Vanderesse,
Céline Frochot,
C. Frochot,
2015,
Food chemistry.
A. C. Veloso,
A. M. Peres,
T. Dias,
2022,
Biosensors.
C. Frochot,
L. Colombeau,
S. Acherar,
2016,
Topics in current chemistry.